I came to school this year armed with the best intentions of creating the greatest non-domestic goddess blog ever made, which means I brought with me several packages of ground venison. It's a Prisk thing, and also, I'm not the biggest fan of beef. 
So I made some patties half the size of normal patties. I shredded the cheese, cooked the rest of the bacon, and cut it into tiny pieces, and piled them in the middle of the little patties. Then, I took another patty and put it on top. Really scientific, I know....Then, I cooked them!
I topped my burger with Muenster cheese and avocado, because I thought that sounded like something a domestic goddess would do. I also cooked baked beans (which means I opened the can and poured them in a pan) for a side, and added one of daddy's home made garden-cucumber pickles. And guess what.... I STILL had bacon leftover....
...so I made a grilled cheese sandwich with bacon on it...
In high school, my girlfriends and I had a go-to food that made our worst days tolerable. It wasn't a pint of Ben & Jerry's or a bag of Oreos, it was a grilled cheese sandwich. We would sit on the counter, ranting about the latest boy issue, homework assignment, future dilemma, parental problem, and anything else making our lives miserable, while someone made sandwiches and provided council.
Ingredients:
- 2 different kinds of cheese (your favorite; I usually choose Muenster and Provolone)
- cream cheese
- bread
- butter
- 1 apple
Make the grilled cheese as usual, but spread cream cheese on both pieces of bread (the non-buttered side). Slice the apple and while one side of the sandwich is cooking, place the apple slices in the pan. Before putting the second piece of bread on top, place the cooked apple slices on top of the cheese. Even if you don't like apples, you absolutely positively need to try putting cream cheese on your next grilled cheese.
If you're counting calories, find another blog. I don't do math...
